I haven’t mention the culinary delights of Thailand for a while, so I thought I’d mention today I got to try some ants eggs. Don’t know if that’s classified as caviar, (though I think caviar is only fish eggs), but calling it caviar makes it sound more palatable. Anyway, so how did they taste, well in the dish I had, they were quite nice. I think the chilli hid the flavour, but I cant see myself going for more.