I haven’t mention the culinary delights of Thailand for a while, so I
thought I’d mention today I got to try some ants eggs. Don’t know if
that’s classified as caviar, (though I think caviar is only fish eggs),
but calling it caviar makes it sound more palatable. Anyway, so how did
they taste, well in the dish I had, they were quite nice. I think the
chilli hid the flavour, but I cant see myself going for more.
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